Candied Kosher Dill Pickles - cooking recipe

Ingredients

1 qt. jar kosher dill pickles
3 c. sugar
2 Tbsp. vinegar

Preparation

Drain kosher dills; discard juice.
Rinse pickles.
Slice like bread and butter pickles and put in large bowl.
Add sugar and vinegar.
Let stand 3 days at room temperature (covered), stirring occasionally.
Refrigerate after 3rd day.