Mix
first
7 ingredients in skillet and brown together until onions
are
tender.
Put into casserole dish with 1 box Betty Crocker
au
gratin potatoes.
Add olives, water, milk, Italian pizza sauce and tomatoes.
Bake at 350\u00b0 until potatoes are tender,
about
1
hour. Top with Mozzarella cheese.
Put back into oven for about 5 minutes.
ver the surface of the Italian pizza crust.
Scatter chicken pieces
) 12\" pizza pies. The dough
ntil you make your pizza.
When you are
he flour, yeast, salt, and Italian seasoning. With the machine running
In skillet, cook sausage and onion until meat is browned. Drain off fat.
Stir in tomato sauce, basil, oregano and salt. Cover and simmer about 10 minutes. Spread desired pizza crusts with meat mixture. Top with shredded cheese.
Bake as directed in crust recipe. Sprinkle with 1/3 cup snipped parsley, if desired.
nd olive oil (and optional italian seasoning). Stir to dissolve the
his into a meat lovers pizza very easily.
Just add
Preheat oven to 350 degrees F.
Prepare a 14-inch pizza pan.
Place crust on a pizza pan; set aside.
In a skillet, saute the onion, red pepper and garlic in oil for 3-5 minutes, or until crisp-tender.
Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through.
Stir in seasonings.
Spread meat mixture over crust to within 1/2-inch of edge.
Combine the cheeses then sprinkle over pizza.
Bake for 15 minutes or until the crust is golden and cheese is melted.
p how to hand knead pizza dough online. You may have
nd thick. Stir in cheese, Italian seasoning and pepperoni. Fill muffin
Spread cream cheese on pizza crust.
Top w/tomatoe slices, then onions, then artichoke hearts.
Top w/cheese and pepper.
Bake at 400 degrees F for 12 minutes (or your pizza's directions).
ENJOY!
ime simmer it longer - many Italian cooks suggest that it be
he two packets of pizza dough mix into a
re tender.
Meanwhile, heat pizza sauce in a small saucepan
Instructions.
Grease a round pizza pan.
Stretch one of
Preheat oven to 500 F (260 C). Evenly spread the potato slices over the pizza.
Top with the rosemary leaves.
Spread the olive oil on the pizza. Add salt and pepper.
Bake the pizza for approximately 10 - 15 minutes. Lift one side to check for readiness. Pizza is ready when the bottom surface is light brown.
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
he oven.
Serve with Italian bread and a salad.