Mexican Cheese Pizza - cooking recipe

Ingredients

1 sheet of pepperidge farm puff pastry sheet
3/4 cup prego traditional Italian sauce
1/4 cup Pace Picante Sauce
3/4 cup shredded mozzarella cheese
3/4 cup shredded cheddar cheese

Preparation

Thaw out the pastry sheet at room temperature for about 30 minute
Preheat oven to 400\u00b0F
Unfold pastry on lightly floured surface.
Roll into 15\" x 10\" rectangle and place on baking sheet.
Prick with fork.
Bake 10 minute
Mix pasta sauce and picante sauce and spread to within 1/2 inch of edges.
Top with cheeses.
Bake 5 minute or until cheese melts.
Cut into 8 pieces.
Note: you can turn this into a meat lovers pizza very easily.
Just add your favorite meats to the top right before you sprinkle on the cheese.