190 degrees C). Line a cake pan with parchment paper. Butter
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Cream butter and honey well.
Add eggs (beaten), buttermilk and flour sifted with soda, spices and salt.
Mix well.
Bake in 2 layers in slow oven at 275\u00b0 for about 30 minutes.
Watch closely for honey cake burns easily.
Can use a 9 x 13-inch pan.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Pour the mix in a cake pan (preferably disposable given the nature of the recipe).
Pour the honey in the cake pan.
Beat vigorously for at least 5 minutes or so, so the honey will mix in with the cake mix. You will not need water or eggs or any other ingredients.
Bake for 45 minute at 350. Do not expect the mix to be solid.
Put mix in refrigerator for at least one and a half hours so it will solidify somewhat.
Thaw for at least 30 minutes.
owl, combine egg yolks, sugar, honey, oil, applesauce and orange zest
9 x 12 inch cake pan with parchment paper. Cream
nd creamy. Beat in the honey, oil, and optionally a piece
Lightly fold flour mixture and honey into egg mixture until combined
ater, bananas, vanilla, egg and honey. Then add whole wheat flour
Heat oven to 300\u00b0.
Grease and flour 10-inch tube pan.
Mix 1 1/2 cups flour, baking powder, spices and salt in medium bowl. Beat sugar, margarine and honey in large bowl with electric mixer on medium speed until light and fluffy.
Add egg yolks, one at a time, beating well after each addition.
Add flour mixture alternately with milk, beating after each addition until smooth.
Preheat oven to 325\u00b0.
Grease and flour a 9 x 13-inch cake pan.
In a large mixing bowl, beat eggs and honey together.
Add sugar and mix again.
Mix coffee with baking powder and add margarine to the egg mixture.
Add baking soda, flour and cinnamon and beat together well.
Pour into greased cake pan.
Bake for 55 minutes to 1 hour.
medium bowl, combine oil, honey, both sugars & marmalade, blending well
mall bowl, mix the mustard, honey, mayo and dried onion flakes
aucepan, combine the coffee and honey and bring to a boil
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
Beat eggs. Add sugar, honey, coffee, oil. Mix in mixer for 20 minutes (or use a blender, which my grandmother did accidentally once with excellent results, and now she does it all the time that way!).
Add dry ingredients (in mixer, not blender) on low speed. Then add vanilla.
Line a 13\" x 9\" x 2 1/2\" with ungreased waxed paper.
Bake in a preheated 325F oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.