Slice the Stollen thinly and spread one side
OTE on Damson Plums: a traditional German Plum Cake is made with
but the cooked frosting is traditional. Just use what you like
o fill and finish the stollen, punch down the dough and
at the next day.
German Traditional Cooking.
he side.
To Make Traditional Pizza Dough: In a small
Remove from oven. Brush hot stollen immediately with 2 tablespoons melted
o 190C (375F). Cover the stollen with baking paper and bake
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
In a large bowl beat egg white and powdered sugar with a wire whisk until thick and creamy. You may also use your electric mixer for this, but be careful not to overbeat the egg whites, you dont want them to form peaks. Add the ground nuts or almonds and stir to combine.
Knead in the marzipan until a soft, but not too sticky dough forms. If dough is too sticky to handle, add a few more tbs ground nuts until the consistency is easy to work with.
Chill dough for about 30 minutes.
With dampened hands (this is important, you have to ...
ote: I have modifided the recipe so my kids can help
Prepare 1/4 recipe Deluxe Rolls.
When dough is light, turn out on board and knead in 1/4 cup raisins or currants.
Pat out into a circle, about 7-inches in diameter.
Brush with melted butter.
Crease and fold like a Parker House roll.
Brush with melted fat.
Cover and let rise about 1 hour or until doubled in bulk.
Bake in moderate oven (375\u00b0) for 25 to 30 minutes.
While still warm, brush with confectioners frosting; sprinkle with chopped nuts.
Combine butter and flour (traditional way is to use fingers!) Add beaten egg yolks, sugar and lemon.
Roll out on floured board to 1/4-inch thickness.
Brush with egg white and sprinkle on colored sugars or other decorations.
Bake for 30 minutes in 350\u00b0 oven.
br>Instead of preparing the traditional Alsatian topping, proceed with baking
ith fresh snipped parsley,and German Rotkohl (Red Cabbage) or Country
Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.
The traditional way of making a Rumtopf
As a treat, my father and his father before him, frequently made the traditional German family pancakes when we were small children.
A tradition I have kept alive in my family.
oft dropping consistency.
Grease German flan pan. Add dough to
our favorite or the following recipe).
To make the frosting