hem on a paper lined cookie sheet.
In a small
OTE on Damson Plums: a traditional German Plum Cake is made with
nto the middle of each cookie.
Bake in the preheated
Combine butter and flour (traditional way is to use fingers!) Add beaten egg yolks, sugar and lemon.
Roll out on floured board to 1/4-inch thickness.
Brush with egg white and sprinkle on colored sugars or other decorations.
Bake for 30 minutes in 350\u00b0 oven.
br>Instead of preparing the traditional Alsatian topping, proceed with baking
ith fresh snipped parsley,and German Rotkohl (Red Cabbage) or Country
The traditional way of making a Rumtopf
nd cooled.
eggs (some recipes separate the eggs and beat
As a treat, my father and his father before him, frequently made the traditional German family pancakes when we were small children.
A tradition I have kept alive in my family.
oft dropping consistency.
Grease German flan pan. Add dough to
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
he recipes in this collection.
Makes 22-23 cups cookie mix
Heat oven to 350\u00b0.
In large bowl, combine all ingredients. Blend well.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 350\u00b0 for 8 to 10 minutes or until set.
Cool 1 minute; remove from cookie sheets.
Makes 4 1/2 dozen cookies.
inches apart on ungreased cookie sheet. Make indentation in center
Cream butter and sugar.
Sift flour, salt and baking powder together.
Add flour mixture to butter and sugar along with eggs, milk and vanilla; mix well.
Chill dough about one hour.
Roll very thin and use a tin can to cut out cookie shapes.
Bake on greased cookie sheet at 425\u00b0 for 8 to 10 minutes.
Sprinkle baked cookie with a little sugar.
Yields 6 to 7 dozen.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Empty the package of cake mix into a large bowl. Combine the yogurt, sour cream and egg; stir into the cake mix until well blended. Mix in the coconut pecan frosting, coconut and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Preheat oven and cookie sheet to 400\u00b0.
Bake pie on cookie sheet.
In large saucepan, melt chocolate and margarine. Gradually add milk and coconut.
Mix well.
Pour in pie crust. Bake 40 minutes at 400\u00b0.
Cool completely.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the cake mix, eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting.
inches apart on ungreased cookie sheet. Using your finger, make
rounded tablespoonful of the cookie dough on each oblaten, spreading