Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Elaborating on the original recipe I adopted -- Take one of
Dough (traditional way): Put the water in
stir-fry fashion.
Return meat to saucepan; add stock, cover
Heat the oven to 350\u00b0.
Brown the ground beef; drain.
Add the catsup, salt, milk and bread crumbs.
Spoon this mixture into the pie shell.
Bake for 30 minutes.
Mix the Worcestershire sauce and cheese.
Spread this over the meat mixture.
Return the pie to the oven until the cheese melts.
Brown onion and beef in heavy saucepan.
Add brown gravy, salt, pepper and thyme.
Cook mixture fully about 30 to 40 minutes.
Cool and skim off fat.
Fill deep dish pie shell and place regular one on top.
Crimp and pierce top with fork.
Bake at 375\u00b0 to 400\u00b0 for 15 to 20 minutes or until crust is brown.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
MEAT PIE directions:
Preheat oven to 375\u00b0F.
Combine first ten (10) ingredients.
Press meat mixture into unbaked pie crust.
Bake at 375\u00b0F for 50 minutes.
CHEESE TOPPING directions:
Combine cheese and Worcestershire sauce and spread on top of baked meat pie.
Bake an additional 10 minutes.
Cool 10-15 minutes before slicing.
6-8 servings.
Meat Pie Filling:
Melt shortening in heavy pot.
Add meat.
Cook
Preheat oven to 400.
Combine potatoes, carrot, rutabaga, onion, ground beef, salt and pepper. It is good to use your hands to get it well combined.
Line pie pan with one crust, add vegetable and meat mixture.
Slice butter into patties and put on top of the vegetable/meat mixture.
Put top crust on and puncture in a few places with a fork.
Bake at 400 degrees for 1 hour.
Let sit for about 10 minutes before serving.
You can also make these pocket style for a nice portable meat pie.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
ook 5 minutes.
Transfer meat to deep pan, pot, or
Preheat oven to 400\u00b0F. Grease a baking tray and sprinkle with flour. Sift together flour and 1 tsp salt. Cut in butter until mixture resembles breadcrumbs. Add milk and 1/4 cup water. Mix until dough comes away from sides of bowl, adding more flour if necessary.
Turn out onto a floured work surface and knead lightly. Shape into 2 - 4 inch loaves. Transfer to prepared tray and bake for 20 mins, until bottom sounds hollow when tapped. Serve with cheese, chutney, meat and pickles.
n the hot skillet until meat is browned and crumbly, 5
20 degrees Celsius.
Brown meat and onion.
Add 3
tirring until soft.
Add meat and cook until browned.
ind away from the pumpkin meat. Set the chunks to the
Saute meat and onion in oil until
To make the pie filling:
Fry the onions
killet, high heat, brown the meat and drain excess oil. Add