Australian Meat Pie - cooking recipe

Ingredients

1 pie shell (unbaked)
1 lb. ground beef
1/2 c. catsup
1/8 tsp. salt
2 Tbsp. Worcestershire sauce
1/2 c. milk
1/2 c. bread crumbs
1 c. grated cheese

Preparation

Heat the oven to 350\u00b0.
Brown the ground beef; drain.
Add the catsup, salt, milk and bread crumbs.
Spoon this mixture into the pie shell.
Bake for 30 minutes.
Mix the Worcestershire sauce and cheese.
Spread this over the meat mixture.
Return the pie to the oven until the cheese melts.