Put cheese dip in with salsa dip and stir. Put in sour cream and stir until orange-red.
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
risp.
Blue Cheese Dip-------------.
Place the blue cheese in a bowl
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
Melt cheese, soup and broccoli in a fondue pot.
Use Tostitos to dip with.
Spread bean dip in shallow 2-quart dish.
Arrange avocado over bean dip, sprinkle with lemon juice and garlic salt In a small bowl combine sour cream and taco mix; spread over avocado.
Top with a layer of tomatoes and black olives.
Spread with cheese dip and sprinkle with green onions.
Serve with Tostitos brand tortilla chips.
Yields 6 cups.
In a saucepan, cook carrots, celery and green onion in water until tender, set aside.
In a small skillet, saute onion in butter until soft; stir in flour and blend well, do not brown.
In a large dutch oven, bring milk and broth to a boil.
Whisk in onion/flour mixture.
Add cheese dip, cayenne pepper, salt, pepper and mustard.
Slowly stir in carrots, celery, green onions and cooking liquid.
Bring to a boil, serve immediately.
s a nice runny dip after all the cheese is melted.
*Jar of cheese and salsa should be the same size.
efrigerator.
To make the cheese dip, mix 1 1/3 cup
Crumble in the hard goat cheese and mix in half the
Drain.
For the cream cheese dip, hard boil 4 eggs. Place
ver the cooked vegetables, Guyere cheese, and mozzarella.
Roll up
blender, combine milk, blue cheese,and egg; cover and blend
For the Broccoli Cheese Dip: Place Reynolds KITCHENS(R) Slow
or tacos.
Cut the cheese into cubes and throw them
Spread bean dip in bottom of 9 x 13-inch pan.
Mix lemon juice, avocado, garlic salt, sour cream, mayonnaise and taco seasoning together.
Spread on top of bean dip.
Layer tomatoes, onions and cheese dip.
Top with black olives.
Layer the bean dip and avocados.
Sprinkle with lemon juice and garlic salt.
Mix sour cream, mayo and taco seasoning mix.
Layer sour cream mixture, tomatoes, onions, olives, cheese dip and cheese.
Combine jalapeno cheese dip and the bean dip; spread in the bottom of a 9 x 13-inch casserole dish.
Combine sour cream and taco mix; spread on top of the jalapeno cheese and bean dip mix. Chop tomatoes and spring onions.
Drain olives; sprinkle over first 2 layers, then layer the rest of the ingredients as follows: tomatoes, onions and shredded cheese.
Serve with corn chips or tortilla chips.