f sprinkled parmesan cheese on top of the mushrooms, place back
he edges, stack them on top of one another on the
Prepare macaroni according to package directions. Drain.
Combine all ingredients and toss with Top Secret Dressing.
Cover and chill. (stuff into tomatoes if desired.
Top Secret Dressing:.
1/2 cup Evaporated Milk, undilluted.
2 to 3 T. vinegar.
2 T. Parmesan cheese, grated.
1/2 cup salad oil.
2 teaspoons Italian seasoning
1 teaspoons garlic salt (can use little more).
Combine all ingredients in a jar. Cover and Sake well. chill.
owl for dipping later.
Top one slice with 1 slice
Preheat oven to 375*.
Cream together sugar, salt, butter and vanilla for 45 seconds.
Add eggs and cream one minute.
Add flour and mix on low, scrape bowl and mix another 5-10 seconds. DO NOT OVERMIX.
Roll out dough to 1/8 inch thick and cut with cookie cutters.
Bake 8-10 minutes until cookies just start to brown.
Top with \"Recipe #235776\".
THIS IS DELICIOUS ! The real secret of this recipe is getting
n pie plate. Roll out top crust and set aside.
br>Adjust taste frequently using secret ingredients.
Enjoy with standard
Mix together Spicy Seasoning Mix reserving 1 tablespoon for the Secret Barbecue Sauce.
For the sauce combine all sauce ingredients in a small bowl; set aside.
Wash and pat chicken pieces dry. Rub fryers with oil then sprinkle generously Spicy Seasoning Mix on all sides.
Grill chicken, skin side down, uncovered, over medium coals for 20 minutes. Turn and grill 20 to 30 minutes more or until chicken is tender and no longer pink.
During the last 10 minutes of grilling, brush chicken often with sauce.
et cool on the counter-top for 30 minutes.
Add
cing for the cake. Put top on cake pan and refrigerate
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
ounded steaks.
Open the top ramen packet and roughly crush
Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.
mix all ingriedients together. Bake at 350 degrees. 35-40 minutes. top with more ketchup and finish baking.
Preheat oven to 375\u00b0F.
Toss contents of vegetable seasoning packet, stuffing mix, and 1 2/3 cup of water; set aside.
Place chicken in 13x9-inch baking dish or 2 quart casserole. Spread Vegetables over the chicken.
Mix soup with dry milk and water; pour over chicken.
Spoon stuffing evenly over top.
Bake at 375 for 35 minutes or until chicken is cooked.
Break up Top Ramen while it is still in the package.
Boil for 3 minutes.
Drain water.
Sprinkle seasoning packet over noodles.
Add peas and hamburger.
Stir and serve.
You may want to heat the noodles for a minute on low to warm up the peas and the hamburger.
Preheat oven to 350.
Poach chicken until cooked thru, take out of water and cool.
In a 13 X 9 in casserole, mix the soup and sour cream.
Drain veggies and mix into soup mixture.
Cube chicken and add to veggies.
Cook stuffing according to the box.
Put the stuffing on top of the mixture.
Put in preheated oven for 20-25 minutes until it is hot thru out.
Brown the round steak in a pan, then place the meat in a square pan.
Place the prepared Stove Top stuffing onto the meat, then fold over, making it one rounded piece.
Place pieces of bacon, mushrooms and onions on top of the meat.
Pour 1 can of beef broth over the top of the meat.
Cover with foil; bake at least 2 hours at 350\u00b0.
Slice and serve.
auce and the 1 lb. Top Round Steak into a zip