br>Bake as normal.
For dinner rolls.
Mix in bread
/2 cup stock over top. Roast for 20 mins. Flip chicken
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
ou could add more on top at this point.
Remove
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
arbonzo beans into a bowl, top with onion slice and garlic
radually add remaining flour (enough for a stiff, kneadable dough) and
ntil well blended.
Mix for 5 minutes in a machine
Bring 2 cups of water and margarine to a boil. Add Stove Top stuffing and stir until moistened. Let stand for 5 minutes. Bring soup and soup can of water to a boil. Place chicken breasts into a 12 x 8 baking dish and pour soup over chicken. Top with Stove Top stuffing and bake at 375\u00b0 for 35 minutes or until chicken is cooked through.
Prepare Stove Top stuffing for 8 servings and place in bottom of 9 x 13-inch pan.
Combine cubed chicken, soup and milk and pour over the stuffing.
Bake 45 minutes to 1 hour at 350\u00b0.
Serves 6 to 8 people.
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
preheated oven 180\u00b0C for about 1 hr (cooking time
For the Ground Beef in Adobo
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
o 3 quarts of water for the pasta. Add 1 tsp
lavor and crunch. They keep for 3 months tightly covered and
egrees.
Prepare pastry, cut top into lattice strips.
(I
Transfer steaks to plate. Spread top of each with 1 tablespoon
Layer ingredients in a 13 x 9 x 2-inch baking pan.
Pour envelope of dry onion soup and 2 cups of water over top.
(For richer broth, add another envelope of onion soup and one more cup of water.)
Lay foil over top and bake at 350\u00b0 for 2 hours.
Mix the ground beef, bread crumbs and egg together in a bowl.
Shape meatballs using your hands. Lay them out on waxed paper until all are done.
Heat the oil in a fry pan and brown the meatballs, a few at a time, until all are done.
Drain on paper towels.
Mix all the sauce ingredients together in a saucepan.
Cook on top of the stove on low heat for 20 minutes.
Add the meatballs and cook for another 20 minutes.
Serve on toothpicks for a snack, or over rice or noodles for dinner.