br>Place one of the pie crusts into a 9 inch
an the top of an 8\" diameter pie dish
e filling*: Bring the apple cider to a boil in
00b0F.
To make the pie dough, in a mixing bowl
side.
Roll out each pie dough and cut out six
Preheat oven to 350\u00b0F. Distribute custard between 6 - 8 oz ramekins. Top with apple pie filling and berries. Set aside.
To make the crumble, sift flour into a bowl. Cut in butter until mixture resembles fine breadcrumbs. Mix in coconut, sugar and macadamia nuts. Distribute between ramekins and bake for 25-30 mins, until top is golden and crunchy. Dust with powdered sugar. Serve warm with extra custard.
60\u00b0F.
For this recipe, will need 8 individual-sized
Mix Bisquick, sugar and egg until lumpy.
Crumble over apples. Sprinkle apple pie spice (or cinnamon) over all.
Take 1 stick melted margarine and drizzle over top.
May add pecans.
Bake until crispy.
May add Cool Whip.
(This recipe is from the kitchen of Becky Strain.)
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
ttom layer of pie pastry into a 9\" pie plate and set
o line a 9-inch pie dish. Refrigerate until ready to
Lay out a sheet of Pie Crust, sprinkle it with some
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
Heat oven to 425 degrees.
Mix sugar with apple pie filling and pour into bottom pie crust.
Sprinkle with cinnamon and dot with butter.
Place second crust over filling; press together and seal. Sprinkle a small amount of sugar over top of second crust. Cut small slits in top of crust to vent.
Bake 35 to 40 minutes. Let cool; top with pecan halves and zig-zag small streams of butterscotch over pie to decorate.
75 degrees F.
Spray pie pan with a little nonstick
y tips for a perfect pie crust: use hands as
12-inch deep-dish pie plate. Place bottom crust in
Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust. Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoons sugar. Bake at 425 for 45 minutes.
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Mix apples, apple juice, flour and spice. Stir until apples are well coated. Pour into pie shell and top with another pie shell. Make slits on top. Bake at 400\u00b0 for 40 minutes, until golden brown.