Apple, Macadamia Nut And Custard Crumble - cooking recipe

Ingredients

3/4 cup all-purpose flour
1/2 cup butter, chopped
1/2 cup shredded coconut
1/3 cup firmly packed brown sugar
1/3 cup chopped macadamia nuts
1 cup custard, plus extra to serve
13.5 oz apple pie filling
10.5 oz frozen mixed berries
None None powdered sugar, for dusting

Preparation

Preheat oven to 350\u00b0F. Distribute custard between 6 - 8 oz ramekins. Top with apple pie filling and berries. Set aside.
To make the crumble, sift flour into a bowl. Cut in butter until mixture resembles fine breadcrumbs. Mix in coconut, sugar and macadamia nuts. Distribute between ramekins and bake for 25-30 mins, until top is golden and crunchy. Dust with powdered sugar. Serve warm with extra custard.