inch thickness. Cut with Christmas cookie cutters and arrange on the
in another bowl break cookie dough into small pieces and
hick. Cut into shapes with Christmas cookie cutters. Place cookies 1 inch
arge bowl, combine the sugar cookie dough, sprinkles and flour until
roll out each log of cookie dough into a 8 x
hocolate mixture.
Stir in cookie mix and cinnamon until well
nto chocolate mixture. Stir in cookie mix and cinnamon until well
Combine flour, salt and soda.
Cream shortening; add sugar and eggs, beating until fluffy.
Add buttermilk alternately with flour mixture.
Add nuts, fruit and raisins.
Chill dough for several hours, then drop by teaspoons about 2 inches apart on lightly greased cookie sheets.
Top each cookie with a cherry half.
Bake at 375\u00b0 (preheated) for 8 to 10 minutes.
Yields 6 to 8 dozen.
rnaments using reg.
cookie cutters or Christmas cookie cutters.
Make sure
/8 inch-thick. Use Christmas cookie cutters to cut various shapes
2 1/2 inch cookie cutter.
Place 1\" apart
ands, and place them on cookie sheets that have been greased
o 40 minutes or until cookie feels firm.
After cooling
akes with egg white, then top with the icing rounds. Cut
I used parchment paper), then top with another piece of non
ase of the tree.
Top with the star.
Serve
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
r 50 seconds.
Add cookie crumbs to melted butter. Stir
Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.
nto chocolate mixture. Stir in cookie mix and cinnamon until well