Chop potatoes, onions and carrots like for stew.
Wash steaks. Put in a baking pan.
Put potatoes, onions and carrots in same baking pan with steaks.
Pour water in pan with steaks and vegetables.
Sprinkle with black pepper and salt to taste.
Cook until meat is done or until water is almost gone.
Can be baked or cooked on top of stove.
Makes 6 or 8 servings.
owl; mix well. Place beef steak and marinade in food-safe
killet on high heat. Brown steak and kidney, in two batches
Mix all ingredients thoroughly and marinate steak for one hour.
Grill over hot coals 4 minutes per side. This steak is best cooked rare to medium rare.
ea salt.
cut the steak into palm size pieces.
heese and butter.
For Steak:
Put 1/2 cup
tir until sugar dissolves. Put steak in a shallow bowl, pour
Salt and pepper the steak pieces.
Heat butter and oil in lg skillet.
Add steak pieces and cook on med-hi, stirring, for 4 minutes.
Remove steak and keep warm.
Add onions and peppers to skillet.
Cook and stir for 2 minutes.
Add the crushed boullion and water.
Let mixture come to a boil.
Spoon onto top of steak bites.
Prepare grill for barbecuing.
In a small bowl with fork mash anchovies with the next 5 ingredients until well mixed; set aside. Place steak on grill until desired doneness, turning occasionally.
Remove steak to cutting board.
With metal spatula, spread top of steak with anchovy butter.
Brown onions and green peppers.
Dice the top round steak. Put into pan with peppers and brown.
Add hot water and half bottle of Worcestershire sauce.
Cook for approximately 45 minutes.
Mix flour and water to make gravy.
Place steak in a long casserole; add salt and pepper.
Dot top of steak with butter and add Worcestershire sauce.
Then add potatoes, sliced in large pieces, onions, carrots ( whole or sliced) and the bell pepper.
Cover casserole with heavy foil. Bake in a 350\u00b0 oven for 1 hour and 15 minutes.
Remove foil and cook 15 minutes longer, until browned.
Mix sauce ingredients together.
Refrigerate for at least one hour before using.
Trim excess fat from pork steak.
If possible, cut it in half.
Put half of the pork steak in bottom of a crockpot.
Spread some of the sauce on top of the steak.
Lay the other half on top of that.
Pour the remainder of the sauce onto the steak.
Cook on high for 2 hours.
Turn down to low and cook another 45 minutes to 1 hour or until tender and falling off the bone.
Heat a large, heavy-bottomed saucepan on high heat. Spray with no stick cooking spray. Brown steak in batches for 2 mins. Set aside.
Heat oil in same pan on medium heat. Cook carrots, leek and turnip for 5 mins, stirring, until leek is just tender.
Add barley and stir to coat. Add stock, tomato paste and thyme along with steak. Stir to combine. Bring to a boil.
Reduce heat to low; simmer, covered, for 1 hour, or until beef is very tender.
ew steaks.
Pat each steak dry with paper towels and
Place steak in oven ready pan.
Spread A.1. steak sauce over all.
Sprinkle dry soup mix over steak.
Spread mushroom soup on top of all; cover tightly with cover or foil.
Let bake for 1 1/2 hours or until tender.
This makes its own gravy.
Brown and delicious.
Enjoy.
Makes 4 servings.
o room temperature.
Brush steak with olive oil, then press
MIX steak sauce, orange juice and sesame
Preheat oven to 350 degrees.
In large skillet, brown steak in oil on both sides, cooking about 8 minutes in all.
Transfer steak to oven-proof dish or skillet large enough for all ingredients.
Season with salt and pepper.
Pile bell pepper and onion rings on top of steak.
Top with stewed tomatoes.
Pour ketchup over all.
Bake 60 minutes.
Preheat the grill on medium heat.
Brush steak with 1 tbsp of the oil. Grill 2-3 mins each side. Transfer to a plate. Cover loosely; let stand 5 mins. Slice thinly.
Meanwhile, spread 4 of the tortillas with guacamole; top evenly with cheese, onion and cilantro. Top with steak and a second tortilla.
Heat remaining 1 tbsp oil in a large skillet on high heat. Cook each quesadilla 1-2 mins each side, until golden.
Top with sour cream and additional cilantro. Serve with salsa.
Place steak in casserole dish
sprinkle onion soup mix dry on top of steak ,
add remaining spices (of your choice ).
Cut your favorite vegetables into big chunks
place in casserole with steak
Slice Jumbo onion into large rings place on top of casserole
Cover with tin foil
cook at 350 for 3 hours keep covered
and the flavors all come together
yummmmm.