Grilled Steak Quesadillas - cooking recipe

Ingredients

1 lb beef sirloin steak, trimmed
2 tbsp oil
8 None flour tortillas
1 1/2 cups prepared guacamole
1 cup grated Cheddar cheese
1 small red onion, thinly sliced
1/3 cup cilantro leaves, plus additional, to serve
None None Sour cream, salsa, to serve

Preparation

Preheat the grill on medium heat.
Brush steak with 1 tbsp of the oil. Grill 2-3 mins each side. Transfer to a plate. Cover loosely; let stand 5 mins. Slice thinly.
Meanwhile, spread 4 of the tortillas with guacamole; top evenly with cheese, onion and cilantro. Top with steak and a second tortilla.
Heat remaining 1 tbsp oil in a large skillet on high heat. Cook each quesadilla 1-2 mins each side, until golden.
Top with sour cream and additional cilantro. Serve with salsa.