For the dressing, whisk all ingredients in a small bowl.
Combine cabbage, celery, carrot, mint and cilantro in a large bowl. Add shrimp. Drizzle with dressing ingredients; toss to combine. Top with peanuts and serve immediately.
eat over each serving.
Top each serving with 2 T
rom white bottoms).
Cut Chinese parsley into 1/2-inch
Place steamer in pot and fill pot only until water reaches bottom of steamer.
Place on stove and pour in cabbage and tofu, cover with water simmering.
Cook until desired tenderness is reached (I like my cabbage very soft and will cook for about 15 minutes).
When done, top with 3 teaspoons of soy sauce and mix.
Remove from steamer and ENJOY!
Bring 1/2 pot of water to a boil. Add a dash of salt.
Place the Chinese broccoli in the water and cook for 2 minutes. Remove and drain.
Place on a serving platter and sprinkle with oyster sauce and 1 tablespoon corn oil.
Remove and serve.
Combine all ingredients, except noodles.
Stir until well blended; top with the Chinese noodles.
Yield:
8 servings.
reshly cooked these are very easy to fill and fold, I
ach half into a roll 12 inches long and cut each
he tetrazzini and dot the top with the remaining 1 Tbsp
r wire rack directly on top of vegetables.
3
yster sauce to taste and top with pine nuts. Pour the
Add a little sauce and top with a slice of roasted
br>Add chicken on top of sauce.
Top each breast with
Place pan under broiler until top is golden. Divide foo yung
nto a 8 inch by 12 inch thin layer. Cook for
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ottom of the dish and top it with 4 noodles, slightly
omato.
Put on the top part of the baguettes and
ven to 375\u00b0F Spray 12 regular-size muffin cups with
lace a coriander sprig on top and fold skin over twice