Easy Chinese Steamed Tofu And Cabbage - cooking recipe

Ingredients

12 ounces firm tofu
1 (16 ounce) bag packaged coleslaw mix
3 teaspoons low sodium soy sauce

Preparation

Place steamer in pot and fill pot only until water reaches bottom of steamer.
Place on stove and pour in cabbage and tofu, cover with water simmering.
Cook until desired tenderness is reached (I like my cabbage very soft and will cook for about 15 minutes).
When done, top with 3 teaspoons of soy sauce and mix.
Remove from steamer and ENJOY!