Crunchy Chinese Cabbage And Shrimp Salad - cooking recipe
Ingredients
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1 None bird's-eye chili pepper, thinly sliced
1 clove garlic, crushed
2 tbsp sugar
2 tbsp rice vinegar
2 tbsp lime juice
2 tbsp fish sauce
None None FOR THE SALAD
12 oz Chinese cabbage, finely shredded
2 sticks celery, thinly sliced
2 None carrots, julienned
1/3 cup fresh mint leaves
1/3 cup fresh cilantro leaves
14 oz cooked large shrimp, peeled and deveined, tails intact
1/4 cup chopped roasted peanuts
Preparation
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For the dressing, whisk all ingredients in a small bowl.
Combine cabbage, celery, carrot, mint and cilantro in a large bowl. Add shrimp. Drizzle with dressing ingredients; toss to combine. Top with peanuts and serve immediately.
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