Crunchy Chinese Cabbage And Shrimp Salad - cooking recipe

Ingredients
    1 None bird's-eye chili pepper, thinly sliced
    1 clove garlic, crushed
    2 tbsp sugar
    2 tbsp rice vinegar
    2 tbsp lime juice
    2 tbsp fish sauce
    None None FOR THE SALAD
    12 oz Chinese cabbage, finely shredded
    2 sticks celery, thinly sliced
    2 None carrots, julienned
    1/3 cup fresh mint leaves
    1/3 cup fresh cilantro leaves
    14 oz cooked large shrimp, peeled and deveined, tails intact
    1/4 cup chopped roasted peanuts
Preparation
    For the dressing, whisk all ingredients in a small bowl.
    Combine cabbage, celery, carrot, mint and cilantro in a large bowl. Add shrimp. Drizzle with dressing ingredients; toss to combine. Top with peanuts and serve immediately.

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