Step1: saute finely diced onions and garlic paste in olive oil.
Step2: when onions are translucent add tomato paste, saute another minute.
Step3: deglaze with red wine, add octopus with its canned oil, finely chopped tomatoes, kosher salt and cayenne pepper, simmer for three more minutes, check/adjust seasoning.
Step4: meanwhile, cook bucatini al dente, strain, add some olive oil.
Step5: plate bucatini, top with octopus ragout, sprinkle with Italian parsley and basil leaves.
horoughly warmed, add the Pomi tomatoes and the basil leaves because
Peel the tomatoes and cut them into quarters.<
ry begin placing the dried tomatoes into the bottom. Use a
heese on top.
Place tomatoes in baking dish and, just
Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
Place tomatoes in a large pot and add the remaining ingredients.
Cover and boil gently for 15 minutes, until tomatoes are tender.
Serve with croutons.
I like my stewed tomatoes with toast and butter.
Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook \"cajun country cookin\" by John and Glenna Uhler Enjoy!
Cut chicken breast halves in half again.
Mix flour, salt and pepper together in a plastic bag.
Add chicken pieces and shake to coat.
In an electric frying pan or dutch oven, cook chicken in butter. Brown on both sides, adding more butter if needed.
Add stewed tomatoes, oregano and basil.
Lower heat, cover and cook for about 1 hour.
Combine meats and brown together.
Drain well.
Combine with all ingredients, except optional stewed tomatoes, in 5-quart slow cooker.
Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Add tomatoes during last hour of cooking time.
Serve over noodles with garlic bread on the side.
Serves 6 to 8.
rim the tops off the tomatoes, scrape out all the inside
Cook sausage, onion, and bell pepper in oil over medium heat in a large skillet and drain.
Add diced tomatoes, stewed tomatoes, and ketchup and mix well.
Cook ziti according to package directions and drain.
In a large bowl, combine sausage tomato mixture, and toss with pasta and cheese.
Spoon into a greased 3 quart baking dish.
Cover and bake at 350 degrees for 20 minutes.
Chop onion, pepper and celery very coarsely; saute in heavy saucepan with olive oil until tender.
Cut stewed tomatoes into quarters and add to the vegetables along with the tomato sauce and Italian seasoning.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, about 1 hour or until sauce thickens.
Add salt and pepper to taste.
lowly pour can of stewed tomatoes over chops. Distribute tomatoes so some are
verything is combined. Now the tomatoes (NOTE: You can add a
Heat the oil over medium-high heat in a large, nonstick frying pan or skillet. Add beef, onion, and garlic, stirring occasionally, until browned (about 3 minutes).
Spoon beef mixture into crock pot. Add paprika, chili powder, cumin, oregano, and stewed tomatoes (including liquid), beer, jalapeno if desired, and beans. Stir to combine. Cover and turn crock pot on LOW. Cook 8-10 hours.
Sprinkle each serving with minced onion and grated cheese if desired.
Brown pork chops.
Place in a long Pyrex casserole dish.
Top with 1 cup rice, salt, stewed tomatoes and Worcestershire sauce. Top each pork chop with a slice of onion and green pepper.
Add 2 cups water.
Cover with foil.
Cook at 350\u00b0 for 1 to 1 1/2 hours. (You can tell if it's done by the look of the rice.)
Cut sausage into rounds however thick or thin you like.
Put Sausage into a baking dish.
Open stewed tomatoes and poor ontop of sausage.
Cover with foil and bake in the oven @ 350 for about an hour.
However many links of sausage you use, thats how many cans of tomatoes. So if you have 2 links of sausage, you use 2 cans of stewed tomatoes. Its really easy, and tastes great. My kids love it.
lam juice, smoked salmon, tomatoes (break up tomatoes while putting them in
In a heavy bottomed saute pan over medium-high heat, add the bacon. Render the bacon until crisp. Remove from pan and reserve.
Add the onion and saute until tender, about 3 minutes.
Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan.
Season with salt and pepper and simmer for 15 minutes.
Cook's Note: If needed, add water or chicken stock if the pan becomes too dry.
Blanch, peel, core and quarter tomatoes.
Heat olive oil in
Mix all and put into lightly oiled mold.
Serves 12 or 1/3 recipe serves 4 to 6.
Nice in individual molds.