Mozzarella Ziti With Sausage - cooking recipe

Ingredients

1 lb Italian sausage, cut into 1/2 inch chunks
1 medium onion, coursely chopped
1 green bell pepper, julienned
1 tablespoon oil
1 (15 ounce) can diced tomatoes
1 (15 ounce) can Italian stewed tomatoes
1 tablespoon ketchup
1 teaspoon ketchup
1 (16 ounce) package ziti pasta
1 cup shredded mozzarella cheese

Preparation

Cook sausage, onion, and bell pepper in oil over medium heat in a large skillet and drain.
Add diced tomatoes, stewed tomatoes, and ketchup and mix well.
Cook ziti according to package directions and drain.
In a large bowl, combine sausage tomato mixture, and toss with pasta and cheese.
Spoon into a greased 3 quart baking dish.
Cover and bake at 350 degrees for 20 minutes.