Spaghetti Sauce Recipe(From Nerone, Italy) - cooking recipe

Ingredients

extra virgin olive oil
onion, chopped
garlic, chopped
carrots, chopped
2 bacon strips, chopped
celery, chopped
rosemary, crushed
whole tomatoes, stewed (prefer Pomi-style)
basil leaves
2 to 3 bay leaves
tomato paste
dried imported mushrooms
red wine
grated cheese

Preparation

In a large saucepan, add some extra virgin olive oil on a low to medium heat. When warmed, add the chopped bacon and cook until very well done. Next, add the carrots and tomato paste and stir frequently. You will have a very thick preparation, but keep going. Add the bay leaf, onion and crushed rosemary and stir frequently. Now add the chopped celery and continue to cook, stirring frequently. When thoroughly warmed, add the Pomi tomatoes and the basil leaves because you will need the moisture content to start the melding of these ingredients. Lower the heat and cover.