MEATBALL DIRECTIONS.
In food processor chop onions, garlic, parsley. Soak bread in milk, then put in food processor with eggs and cheese. Add this mixture to ground beef with salt and pepper. Add bread crumbs to make soft firm ball. Roll meatballs, place on baking sheet and bake in 350 degree oven 30-40 minutes. Put in gravy and simmer for 1-2 hours.
TOMATO GRAVY DIRECTIONS:
Sautee' onions and garlic until soft. Add remaining ingredients, stir and simmer 1 hour. Add meatballs and simmer another hour.
Combine all the kofta ingredients and mix with a little water to form small balls.
Heat oil and deep fry the balls until golden.
For the tomato gravy, heat the oil in a saucepan and add the cumin and mustard seeds. When they start to pop, add the remaining ingredients.
Simmer 15 minutes, stirring occasionally.
Add the paneer kofta into the tomato gravy and garnish with fresh cilantro.
n prepared pan.
Bake for 1 hour and 10 minutes
br>Bake at 375\u00b0 for 50 minutes or until meat
his is a basic recipe to making gravy for any type of oven
package of your Brown Gravy Mix and 1 package of
>gravy.
My Notes: Tomato paste is sold in tubes (like toothpaste) for
/4 cup of the gravy into large bowl. Stir in
an of meatloaf starter with two tablespoons sugar and heat for five
eat mixture in half.
For meatloaf: Shape half the meat mixture
parsley, bay leaves, basil, and tomato paste. Put the pot back
For Meatloaf:
Preheat oven to 350
Mix beef, egg, 1/2 tsp salt, 1/2 tsp chili powder, catsup and cracker crumbs.
Form into balls about the size of a walnut.
Set aside until the gravy is boiling.
Meanwhile combine remaining ingredients in a ovenproof dutch oven.
Bring to a boil.
Drop meatballs into boiling tomato gravy and cook 3 minutes.
Cover and place in oven.
Bake at 350 for at least 1 hour.
Serve over spaghetti.
For meatloaf.
Preheat oven to 350\u00b0F.
Mix all but bread and sauce.
Shape into a loaf.
Line loaf pan with two slices of white bread.
Put meatloaf on top of bread.
Bake for 45 minutes.
Bread will soak up the extra grease. Make sure to discard it when cooking is done.
For sauce.
Heat soup and milk over med. heat.
Add cheese.
Add chopped onion and parsley if desired.
Pour over meatloaf or pass around the table.
Heat oil slightly in a heavy, large roaster.
Add onions and garlic and saute on low heat until transparent.
Add more oil, if necessary.
Be careful not to use too much or sauce will be oily. Slowly add tomato paste, blending and frying, until all is added and is darker in color, about 1 hour.
Add whole tomatoes and liquid; stir well.
Add 1/2 cup sugar (more if you want sweeter sauce).
Add salt and red pepper to taste.
Add more seasoning after cooking several hours.
Mix all ingredients& boil for 2 1/2 hours, or until thick.
Pour into jars.
(no need to heat filled jars).
I use'old' glass ketchup bottles.
It is not necessary for these to'seal.
'My Amish mother-in-law has been making this her entire life, and has never used a'sealed' jar for this recipe, and it's always been great!
br>Bake at 350\u00b0F for approximately 45 minutes.
Check
Mix all meatloaf ingredients and form into a loaf shape.
Place in casserole dish.
Mix gravy ingredients together and pour over meatloaf.
Bake at 180C for 1 hour.
ater (depending on consistency of meatloaf).
Form into a round
For the Meatloaf, combine all of the