"Amish" Tomato Ketchup, For Canning - cooking recipe

Ingredients
    3 quarts tomato juice
    1 pint apple cider vinegar
    4 -5 cups sugar
    1 teaspoon salt
    1/4 teaspoon pepper
    3 drops clove oil
    5 drops cinnamon oil
    4 tablespoons ground dry mustard
Preparation
    Mix all ingredients& boil for 2 1/2 hours, or until thick.
    Pour into jars.
    (no need to heat filled jars).
    I use'old' glass ketchup bottles.
    It is not necessary for these to'seal.
    'My Amish mother-in-law has been making this her entire life, and has never used a'sealed' jar for this recipe, and it's always been great!

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