Meatloaf With Tangy Tomato Gravy - cooking recipe

Ingredients

MEATLOAF
1 lb ground beef
1 onion, chopped
1 carrot, grated
1 egg
salt & pepper, to taste
GRAVY
1 cup chopped fresh tomato
1 tablespoon chutney
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 teaspoon mustard
2 cloves
1 bay leaf
salt, to taste
1 1/2 cups water

Preparation

Mix all meatloaf ingredients and form into a loaf shape.
Place in casserole dish.
Mix gravy ingredients together and pour over meatloaf.
Bake at 180C for 1 hour.