Meatballs In Tomato Gravy - cooking recipe

Ingredients

1 lb lean ground beef
1 egg
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 cup catsup
1/2 cup fine cracker crumb
1 (10 1/2 ounce) can tomato soup
2 cups water
1 teaspoon chili powder
1/4 teaspoon salt
1 large onion, chopped
1 medium green pepper, chopped
2 -3 garlic cloves, chopped
1 cup celery, chopped
1 bay leaf
1 beef bouillon cube

Preparation

Mix beef, egg, 1/2 tsp salt, 1/2 tsp chili powder, catsup and cracker crumbs.
Form into balls about the size of a walnut.
Set aside until the gravy is boiling.
Meanwhile combine remaining ingredients in a ovenproof dutch oven.
Bring to a boil.
Drop meatballs into boiling tomato gravy and cook 3 minutes.
Cover and place in oven.
Bake at 350 for at least 1 hour.
Serve over spaghetti.