ooking oil.
For the tomato gratin, spray a large frying pan
Preheat oven to 400\u00b0F. Combine tomatoes and tomato paste and puree using a stick blender. Bring to a boil and simmer for 10 mins. Season and add a pinch of sugar. Transfer to a baking dish.
Meanwhile, cook broccoli in boiling salted water for 5 mins. Drain, cool under cold running water and drain.
Heat oil in a frying pan, add pork and saute for 1 min per side. Transfer to baking dish along with broccoli. Sprinkle mozzarella over top then bake for about 15 mins, until cheese has browned. Garnish with basil leaves.
Saute onion in margarine.
Blend in flour, sugar, salt, pepper, garlic and oregano.
Remove from heat and slowly stir in tomato juice.
Bring to a boil and boil for 1 minute.
Stir hot tomato mixture into cold milk.
Heat almost to boiling and serve.
It is important to stir the hot mixture _slowly_ into the cold milk to avoid curdling.
Add a toasted cheese sandwich.
Place tomato paste in pan or bowl and gradually stir in water. Add remaining ingredients and heat to dissolve chicken base or bouillon. If you want reconstituted soup, you can add an additional 12 oz. of milk (my preference) or water. If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.
ettuce, red onion and Tomato Aioli.
Tomato Aioli: Combine all ingredients
he corn with the sundried tomato butter (recipe below).
Note: I
FOR TOMATO SAUCE---------------.
Heat oil in
n oiled 2-qt. shallow gratin dish (preferably oval).
Let
aute briefly. Stir in the tomato paste and Italian herbs. Pour
Arrange tomato slices in 1 layer on
Preheat oven to 375\u00b0F.
Arrange tomato slices in a baking dish. Season. Sprinkle with breadcrumbs and cheese then drizzle with melted butter. Bake for 10-12 mins.
Meanwhile, preheat a grill plate over high heat. Season lamb and top with thyme. Cook for 4 mins per side. Serve with gratin.
b>gratin into wedges and serve with pork. Garnish with mustard cream, tomato
edges in a 6-cup gratin dish or baking dish.
an and I made half recipe). Cook under the preheated grill
aking the rest of the recipe. Allow to come to room
n a greased 8 cup gratin dish, keeping all vegetables at
egrees F.
Prepare Au Gratin Homestyle Casserole following \"stove top
rowned, add the vegetables and tomato paste. Mixture should be good
Heat oil in a large pan over moderate heat.
Add onion and pepper and cook, stirring, 3 minutes, or until onion is soft. Add tomatoes and beans and cook, stirring, 5 minutes, or until mixture thickens slightly. Season with salt and pepper.
Meanwhile, combine breadcrumbs, thyme and parmesan in a small bowl.
Preheat broiler to high. Transfer bean mixture to a 6 cup ovenproof dish and sprinkle with breadcrumb mixture. Cook under broiler for 1 minute, or until lightly browned.
Serve gratin sprinkled with extra thyme.
o 450 degrees.
Place tomato slices on paper towels; sprinkle