Prepare Tomato-Cheese Sauce (recipe is posted next). Cover with
Cut 16 small rounds of bread (to make 8 sandwiches) with a round cookie cutter--should be able to get two out of each piece of bread, otherwise, use a larger cutter and more bread.
Spread one of the rounds with a little butter and then a little mayonnaise.
Top each with a slice of tomato, cheese round, and a couple of basil leaves (each should fit the bread round).
Lightly salt and pepper each one and put a couple of drops of olive oil on top.
Place other bread round on top.
Refrigerate till ready for the tea.
Microwave the the cream cheese in a medium microwave-safe bowl on HIGH for 20 seconds; Add in the Parmesan cheese, garlic and basil; mix well to combine, then season with salt and pepper to taste.
Slice the bread in half lengthwise.
Evenly divide and spread the mixture over the cut sides of the bread.
Top with the sliced tomatoes, then sprinkle a small amount of salt over the tomato slices.
Broil about 5-inches away from heat with the oven door partially open for about 5 minutes.
Cut into desired size slices.
b>cheese, crab/shrimp, and chilies. Add seasoning to taste.
Cut bread
Cut 4 tomatoes into cubes (4 cups).
Slice other tomato; set aside.
Combine tomato cubes, bread crumbs, flour, sugar and salt; toss until mixed.
Place in pie shell.
Bake at 375\u00b0 for 30 minutes.
Remove; garnish with tomato and cheese slices.
Bake 10 minutes more.
ontinue on for Tomato & Cheese topping.
TOPPING: Combine tomato paste and spaghetti
nd serve.
VARIATION: QUICK CHEESE BREAD WITH BACON, ONION, AND GRUYERE
Place tomato on bread. Put cheese on. Cut bacon in half and place on top. Put under broiler until bacon is done.
Preheat oven to 350\u00b0.
Butter 2-quart baking or souffle dish. Layer bread, cheese and tomatoes in that order (2 layers).
Beat together eggs, milk, wine, thyme and mustard.
Pour over cheese, bread and tomatoes.
Bake 35 to 45 minutes or until puffed and browned.
our cream, mayonnaise, shredded cheddar cheese, seasoned salt, black pepper and
Pile a small handful of cheese in the centre of the
Combine biscuit mix and milk, stirring until dry ingredients are moistened.
Turn out onto a floured surface; knead 3 or 4 times.
Press into bottom and up sides of a lightly greased 13 x 9 x 2-inch baking dish.
Top with tomato slices.
Saute onion in butter until tender.
Stir in remaining ingredients, except paprika.
Spoon mixture over tomatoes; sprinkle with paprika. Bake at 400\u00b0 for 20 to 25 minutes.
Let stand 10 minutes.
Yields about 12 servings.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
owl, combine cream cheese and chiles.
Place bread halves, cut sides
Heat oven to 350\u00b0.
Grease loaf pan (9 x 5 x 3-inch).
Beat egg in large mixer bowl.
Add remaining ingredients.
Beat on medium speed for 1/2 minute.
Pour batter into pan.
Bake 1 hour.
Cool. (Can be served immediately.)
Wrap and refrigerate.
Twenty-five minutes before serving, heat oven to 375\u00b0.
Place wrapped cheese bread on oven rack.
Heat 15 minutes.
Slice.
the Cheddar. Place the cheese in a small bowl. Add
If you like your sandwiches toasted, go ahead and toast your bread.
Mix the mayonnaise, mustard, and balsamic together, then spread it thinly on one side of each slice of bread.
Place cheese on a mayo/mustard side of a piece of bread; if including proscuitto, place it on the provolone.
Spread the slices of avocado next, then the tomato, and season to taste with salt and pepper; then top with lettuce and the other slice of bread with the mayo/mustard side facing the lettuce.
Note: using a fully ripe avocado is very important.
o Salmon mixture.
Toast bread and spread with margarine or
dd spices.
Add cheese gradually, stirring until cheese is melted.
ater. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper