Herbed Tomato-Cheese Bread - cooking recipe

Ingredients

2 c. biscuit mix
2/3 c. milk
3 medium tomatoes, peeled and sliced
1 medium onion, chopped
2 Tbsp. butter or margarine, melted
3/4 c. commercial sour cream
1/3 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried whole oregano
pinch of ground sage
1 c. (4 oz.) shredded Cheddar cheese
paprika

Preparation

Combine biscuit mix and milk, stirring until dry ingredients are moistened.
Turn out onto a floured surface; knead 3 or 4 times.
Press into bottom and up sides of a lightly greased 13 x 9 x 2-inch baking dish.
Top with tomato slices.
Saute onion in butter until tender.
Stir in remaining ingredients, except paprika.
Spoon mixture over tomatoes; sprinkle with paprika. Bake at 400\u00b0 for 20 to 25 minutes.
Let stand 10 minutes.
Yields about 12 servings.