Chunky Tomato Cheese Pie - cooking recipe

Ingredients

9-inch pie shell
5 medium size tomatoes
2 c. Cheddar cheese
1/2 c. bread crumbs
2 Tbsp. flour
1 Tbsp. sugar
2 tsp. salt
1/2 c. thin cheese slices

Preparation

Cut 4 tomatoes into cubes (4 cups).
Slice other tomato; set aside.
Combine tomato cubes, bread crumbs, flour, sugar and salt; toss until mixed.
Place in pie shell.
Bake at 375\u00b0 for 30 minutes.
Remove; garnish with tomato and cheese slices.
Bake 10 minutes more.