Aubergine and Cumin Charlottes with Tomato and Coriander Salad
1.
trips, squeeze the juice and set aside.
Heat the
Combine spices, garlic, oil, and lemon peel and juice in a shallow dish. Add lamb chops; rub mixture all over lamb. Let stand 10 mins.
Meanwhile, for the tomato and cilantro salsa, combine all ingredients in a medium bowl. Season to taste.
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook lamb chops until browned on both sides and cooked to desired doneness.
Serve lamb chops topped with salsa.
br>Add feta, flours, egg and milk; pulse until a thick
Combine tomatoes, onion, sugar substitute, salt, cloves, ginger, and black pepper in a microwave-safe bowl; cook in microwave on high for 15 minutes. Add evaporated milk and chicken to tomato mixture; cook in microwave until warmed, about 45 seconds.
Ladle soup into 5 bowls and sprinkle 1 tablespoon Parmesan cheese onto each serving.
In a large skillet, brown chicken in oil.
Drain fat. Sprinkle with salt and pepper.
Stir in rice and chicken broth. Arrange pepper and onion on top.
Pour herb sauce over all. Simmer, covered, for 45 minutes.
Sprinkle with cheese just before serving.
Yields 4 to 5 servings.
dd garlic, blue cheese and chipotle.
Melt for approximately
killet, saute kalua pork, onion, and won bok until done.
sprinkle with lemon juice, and gently toss.
In large
oft. Add the garlic, tomato, tarragon and 1/2 cup water. Simmer
Place chicken on a cutting board, breast-
Cook chicken for 5-6 mins per side, until browned and cooked
he onion softens. Add the tomato puree, tomato and red pepper; cook, stirring
ndiment/spice recipes.
Remove skin and excess fat from chicken. Marinate chicken in
Heat the oil in pan, and saute garlic for about 2 minutes on medium heat.
Add the quinoa and cook it up (2 minutes). Then add the tomatoes, spinach leaves and scallion. Keep stirring until the spinach leaves are slightly wilted.
Turn of the heat immediately, and season lightly with pepper, a pinch of salt and dried basil. Be careful with the salt, because of the feta!
Serve with the chicken and feta. Enjoy your meal :).
Coat a large pan with cooking spray.
Heat and add the leek and garlic, stirring until the leek is soft.
Add the tomatoes, carrot, chili and chicken stock.
Simmer for 20 minutes.
Add the Worcestershire sauce, butter beans and green beans and cook for a further 3 minutes.
Stir through the chopped parsley before serving.
>Add in sliced mushrooms and saute until they release
To make the raita, combine yogurt, mint and lemon juice. Season. Chill until ready to use.
In a large saucepan, heat oil over high heat. Saute onion and bacon for 2-3 mins, until onion is soft. Add sweet potato and curry paste. Cook for 4-5 mins, until fragrant. Add stock, tomatoes and chickpeas. Bring to a boil, reduce heat and simmer for 15-20 mins, until sweet potato is tender. Let cool slightly then puree. Season.
Ladle hot soup into serving bowls. Swirl raita through soup. Serve with toasted naan.
Using a deep dish skillet add water, onion and garlic.
Bring to a boil for 5 minutes.
Add the chicken.
Cover and cook on High until chicken starts to turn white (about 5 minutes).
Add salt and pepper to taste and chicken bullion.
Add crushed red pepper if desired.
Add basil, green pepper, mushrooms, tomato paste, and diced tomato.
Cover and simmer 30 minutes, crack the lid to let the steam escape for another 30 minutes.
est, lemon juice, thyme, garlic and a generous pinch each of