If making the Tom Yum Paste above, simply place
Boil the tom yam stock over a medium
Tom & Jerry Mix----------.
Beat the egg whites until stiff froth.
Gradually beat in the sugar.
Beat the egg yolks until very light.
Gradually fold in the yolks with the whites.
Beat and place in a clear glass bowl.
Tom & Jerry Drinks---------.
In each cup put mix, brandy and rum.
Fill with boiling water, stir and sprinkle nutmeg on top and Cheemo!
Set water to boil in a pot, add water and mix in tom yum soup.(NOTE:Unless the tom yum paste has instructions, follow as above to prepare the tom yum soup base.).
Put garlic, celery, tomatoes, mushrooms, chicken and prawns inside the pot. Leave to boil.
Add chicken, stock cube, salt and pepper. Leave to boil for another 5 - 10 minutes, until the fragrant smell of the soup wafts around the kitchen or until the oil from the tom yum soup appears on the surface on the soup.
Garnish with coriander and serve.
Heat tom yum paste in a large saucepan on medium heat for 1 min, until fragrant. Add onion and pepper and saute 2-3 mins, until onion is tender.
Stir in stock. Bring to a boil. Reduce heat to low and simmer 5 mins.
Prepare noodles according to package directions. Divide among bowls. Place tofu on top.
Stir spinach onto stock. Ladle mixture into bowls. Top with bean sprouts and cilantro sprigs. Serve with lime wedges.
Bring stock to a boil. Whisk in tom yum paste then reduce heat to low. Add fresh and dried mushrooms along with reserved soaking liquid. Simmer for 5 mins, until soup is reduced slightly.
Add remaining ingredients and simmer for 1 min, until heated through. Serve.
In a large stock pot saute onions, red bell peppers, celery, lemongrass, chile peppers and ginger in sesame oil.
Add chicken stock and simmer for 5 minutes.
Add lime leaves, oyster sauce, soy sauce, tom yum paste and cut up chicken. Simmer for 20 minutes and then check the seasoning. Add more oyster sauce, soy sauce or tom yum paste if necessary. At this point also season with salt.
Add seaweed, garnish with cilantro and serve.
Finely chop the celery and yellow pepper, and soften in the oil (about 10 minutes).
Chop the tomatoes and add them to the pan with the tom yum paste (use more or less tom yum paste, depending on how strong you want the dish to be, and how strong your paste is). Cook for a couple of minutes.
Stir in the tuna and the petits pois, and heat through.
Mix the water, rum and brandy in a mug.
Put 2 tablespoons of the Tom and Jerry mix on top and sprinkle nutmeg on top.
Heat chicken stock over high heat, bring to a boil.
Add the Tom Yam Goong paste, lemon grass sprig and bring to a boil.
Reduce heat to low, simmer and cover for 10 minutes.
Add shrimp and mushrooms and cook for 2 minutes.
Do not overcook shrimp.
Add lime juice and garnish with coriander sprigs.
Serve immediately.
OTE: fish sauce, oyster sauce, Tom Yum paste may be purchased
soy sauce, fish sauce and tom yum paste in a food
) of coconut milk and Tom Ka Paste in a medium
ased pan. Stir in the tom yam paste, shallots, palm sugar
Separate the leaves of cabbage. Cut away and discard the tough ribs, then cut the cabbage leaves into thin strips.
Heat the oil in a medium saucepan over medium heat until the oil slides easily across the pan. Add a little of the cabbage and salt and pepper. Cook, stirring, until the cabbage wilts, then add a little more. Continue cooking, adding seasoning and stirring until all the cabbage is wilted.
Add the caraway seed and cook, stirring, for about 1 minute. Add the wine and vinegar and bring to a simmer. Sprinkle the sugar over the ...
Mix ingredients. Season to taste with kosher salt and freshly ground black pepper.
Throw everything in a pot and boil for about 10 minutes, saving shrimp until last (if you are using shrimp--I often just make this vegetarian).
Garnish and serve.
To make Tom Yam instead of Tom Ka, do everything the same, except substitute more chicken stock to replace the coconut milk.
ver rice and/or Kho recipes (stews).
To simplify the
Slowly pour beer into a large glass (20 oz) so it doesn't get too big of a head.
Shake up the can of Snap-E-Tom.
Slowly pour the can of Snap-E-Tom into the glass
Add Tabasco sauce to taste
Stab the olives with a toothpick and use it to create a gentle whirlpool in the glass to mix ingredients.
Slide the two olives away from each other and hang on the side of the glass with one olive in the beer and one on the edge of the glass.
Enjoy.
why I made this tom kha gai recipe video).