Tom Yum Tuna - cooking recipe

Ingredients

1 teaspoon olive oil
5 stalks celery, trimmed (ribs)
1 yellow pepper, deseeded
2 tomatoes
2 -3 tablespoons tom yum paste
13 ounces tuna, drained weight (2 standard medium cans - 370g)
1 cup frozen petits pois

Preparation

Finely chop the celery and yellow pepper, and soften in the oil (about 10 minutes).
Chop the tomatoes and add them to the pan with the tom yum paste (use more or less tom yum paste, depending on how strong you want the dish to be, and how strong your paste is). Cook for a couple of minutes.
Stir in the tuna and the petits pois, and heat through.