Tom Yum Noodle Soup - cooking recipe

Ingredients

1 tbsp tom yum paste
1 None onion, chopped
1 None red pepper, seeded and chopped
4 cups vegetable stock
10 oz rice stick noodles
14 oz form tofu, diced
2 oz baby spinach
1 cup bean sprouts
1/2 cup cilantro sprigs
None None Lime wedges, to serve

Preparation

Heat tom yum paste in a large saucepan on medium heat for 1 min, until fragrant. Add onion and pepper and saute 2-3 mins, until onion is tender.
Stir in stock. Bring to a boil. Reduce heat to low and simmer 5 mins.
Prepare noodles according to package directions. Divide among bowls. Place tofu on top.
Stir spinach onto stock. Ladle mixture into bowls. Top with bean sprouts and cilantro sprigs. Serve with lime wedges.