Bloody Maria - cooking recipe

Ingredients

12 ounces miller high life beer
6 ounces snap-e-tom tomato and green chile mix
2 green olives
5 dashes Tabasco sauce

Preparation

Slowly pour beer into a large glass (20 oz) so it doesn't get too big of a head.
Shake up the can of Snap-E-Tom.
Slowly pour the can of Snap-E-Tom into the glass
Add Tabasco sauce to taste
Stab the olives with a toothpick and use it to create a gentle whirlpool in the glass to mix ingredients.
Slide the two olives away from each other and hang on the side of the glass with one olive in the beer and one on the edge of the glass.
Enjoy.