Blend tofu until smooth in blender or food processor.
Mix all ingredients together in a very large bowl, adding cereal last. Spread in 9 x 13-inch pan, lightly sprayed with Pam.
Bake at 350\u00b0 for 1 hour or until brown and crispy (may take longer than regular Special K Meat Loaf).
There is very little difference in using tofu, surprisingly!
The main difference is the texture may be softer compared to the regular recipes crispness.
Cut tofu into 1 inch cubes and
Chop tofu into small cubes and wrap
igh heat, add noodles and food coloring. Bring to a boil
Stand the tofu up on end and cut
ize of your food processor.
In a food processor, puree all
ook).
Cut up the tofu into small pieces about 1
Cut the tofu in 1- 1/2 inch
he moisture out of the tofu. Keep changing the paper towels
75\u00b0F.
Put the tofu, 2 tbsp of canola oil
1. Drain the tofu on paper towels. Heat 1
Drain tofu and place between two hard
Combine first 4 ingredients in a blender or food processor. Process until smooth, adding a little water if necessary.
Add next 4 ingredients and mix thoroughly. Transfer mixture to a shallow dish.
Add tofu and toss to coat well.
Cover and refrigerate 10 minutes.
Spread enough marinade to cover bottom of a large, heavy nonstick skillet. Add tofu to skillet. Spread remaining marinade over tofu. Cover skillet tightly and cook over medium low heat 15 minutes until tofu is cooked throughout.
Drain tofu well. pre heat oven to 400 degrees.
cut tofu into 1/4 inch slices.
in mixing bowl combine Spike seasoning with Panko crumbs.
Dredge each slice of tofu into Panko mixture , coating both sides.
place tofu onto lightly oiled baking sheet and bake for 30 minutes at 400 degrees. Flipping over after cooking for 15 minute Serve with steam rice and vegetables.
If using silken tofu, freeze it for at least
Cut tofu crosswise into eight 1/2-
Freeze, thaw, squeeze dry and tear or chop into bite size pieces 1 1/2 pounds tofu.
Have ready 12 corn or flour tortillas. Prepare either chili gravy or tomato sauce (see following recipes).
hewier by freezing the tofu overnight and letting it thaw
lace half of the tofu in a food processor. Coarsely crumble the
Drain tofu on paper towel for 10