Tofu In Lime Ginger Sauce - cooking recipe

Ingredients

1/4 cup fresh cilantro, chopped
3 tablespoons fresh ginger, chopped
2 garlic cloves, finely chopped
2 jalapeno peppers, seeded and chopped
3 tablespoons lime juice
1 tablespoon olive oil
1/2 teaspoon salt (optional)
1/4 teaspoon turmeric
1 lb tofu, cut into 1 inch slices

Preparation

Combine first 4 ingredients in a blender or food processor. Process until smooth, adding a little water if necessary.
Add next 4 ingredients and mix thoroughly. Transfer mixture to a shallow dish.
Add tofu and toss to coat well.
Cover and refrigerate 10 minutes.
Spread enough marinade to cover bottom of a large, heavy nonstick skillet. Add tofu to skillet. Spread remaining marinade over tofu. Cover skillet tightly and cook over medium low heat 15 minutes until tofu is cooked throughout.