o 350\u00b0F
Place toffee bits, pecans, flour, and butter in
Preheat oven to 350. Butter a 10 x 15 pan and set aside. In medium bowl combine flour, baking powder & salt. Set aside. In large bowl beat butter, sugar & vanilla. Slowly beat in eggs. On low speed gradually add in flour mixture. Stir in toffee & pecans. Spread in pan. Bake 20-25 minutes. Let cool & cut. You can drizzle melted chocolate chips over if desired.
Grind up pecans and set aside.
Break
prinkle with 1/2 cup pecans.
Spoon the remaining 1
Sprinkle half the pecans on a cookie sheet.
prinkle with 1/2 cup pecans.
Drop the remaining cookie
Heat oven to 350\u00b0F Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs and vanilla; continue beating until creamy. Reduce speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed. Stir in pecans, toffee and chocolate.
Drop dough by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.
nd fluffy.
For the toffee, line a baking pan with
eady).
Meanwhile, for the toffee sauce, place granulated sugar and
9x13\" pan if doubling recipe).
Bake at 350 F
hen add the walnuts or pecans, apple, golden syrup & cognac. Pulse
ake for 8 minutes.
Toffee layer: In saucepan , combine butter
nd remove the base.
Toffee Sauce; In a medium saucepan
In heavy saucepan, combine butter, sugar, water, and salt.
Cook to hard-crack stage (300\u00b0F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
Immediately pour into ungreased 13\"x9\" pan.
Cool until hard.
Melt chocolate over hot, but not boiling water.
Spread over toffee; sprinkle with nuts, pressing them into chocolate.
Let stand 2-3 hours or chill 30 minutes.
Break into bite-size pieces.
Mix cake according to
recipe on box.
Grease and flour 1 Bundt pan or two layer cake pans and pour batter into pans.
up toffee bits over the pudding. Sprinkle 1/4 cup chopped pecans
Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13 inch baking pan with nonstick spray. Stir together crushed chocolate graham snacks and the melted butter; press evenly into the bottom of the pan.
Bake in the preheated oven for 5 minutes. Remove from oven; layer the toffee baking bits, crushed toffee candy bars, chocolate chips, and chopped pecans evenly over the crust. Pour the sweetened condensed milk evenly over the layers.
Bake in the preheated oven until set, about 20 minutes. Cool overnight before cutting.
Mix flour, pecans, sugar, butter and 1/2 cup of the toffee bits
b>pecans, sugar, corn syrup, butter, vanilla, egg, chocolate chips, and chocolate toffee
ars (or toffee bits (if using) mini chocolate chips and pecans; set