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Peach Crisp With Toffee, Pecans & Amaretto

o 350\u00b0F
Place toffee bits, pecans, flour, and butter in

Toffee Pecan Blondies

Preheat oven to 350. Butter a 10 x 15 pan and set aside. In medium bowl combine flour, baking powder & salt. Set aside. In large bowl beat butter, sugar & vanilla. Slowly beat in eggs. On low speed gradually add in flour mixture. Stir in toffee & pecans. Spread in pan. Bake 20-25 minutes. Let cool & cut. You can drizzle melted chocolate chips over if desired.

Toffee

Grind up pecans and set aside.
Break

Toffee Coffee Chocolate Caramel Bars

prinkle with 1/2 cup pecans.
Spoon the remaining 1

Tennessee Toffee

Sprinkle half the pecans on a cookie sheet.

Toffee Coffee Cookies

prinkle with 1/2 cup pecans.
Drop the remaining cookie

Chunky Chocolate Toffee Cookies

Heat oven to 350\u00b0F Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs and vanilla; continue beating until creamy. Reduce speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed. Stir in pecans, toffee and chocolate.
Drop dough by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.

Toffee Apple Cupcakes

nd fluffy.
For the toffee, line a baking pan with

Sticky Date Pudding With Toffee Sauce

eady).
Meanwhile, for the toffee sauce, place granulated sugar and

Sticky Date Nut Pudding Dessert With Caramel Or Toffee Sauce

9x13\" pan if doubling recipe).
Bake at 350 F

Easy Sticky Toffee, Apple And Cognac Pudding

hen add the walnuts or pecans, apple, golden syrup & cognac. Pulse

Chocolate Toffee Crunch Cookie

ake for 8 minutes.
Toffee layer: In saucepan , combine butter

Irish Apple Cake With Toffee Sauce

nd remove the base.
Toffee Sauce; In a medium saucepan

English Toffee

In heavy saucepan, combine butter, sugar, water, and salt.
Cook to hard-crack stage (300\u00b0F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
Immediately pour into ungreased 13\"x9\" pan.
Cool until hard.
Melt chocolate over hot, but not boiling water.
Spread over toffee; sprinkle with nuts, pressing them into chocolate.
Let stand 2-3 hours or chill 30 minutes.
Break into bite-size pieces.

Toffee Treasure Cake

Mix cake according to
recipe on box.
Grease and flour 1 Bundt pan or two layer cake pans and pour batter into pans.

Toffee Turtle Trifle

up toffee bits over the pudding. Sprinkle 1/4 cup chopped pecans

Krista'S Toffee Delights

Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13 inch baking pan with nonstick spray. Stir together crushed chocolate graham snacks and the melted butter; press evenly into the bottom of the pan.
Bake in the preheated oven for 5 minutes. Remove from oven; layer the toffee baking bits, crushed toffee candy bars, chocolate chips, and chopped pecans evenly over the crust. Pour the sweetened condensed milk evenly over the layers.
Bake in the preheated oven until set, about 20 minutes. Cool overnight before cutting.

Chocolate Toffee Bar Dessert

Mix flour, pecans, sugar, butter and 1/2 cup of the toffee bits

Pecan Pie Toffee Bars

b>pecans, sugar, corn syrup, butter, vanilla, egg, chocolate chips, and chocolate toffee

Heath Bar Toffee Coffee Cake

ars (or toffee bits (if using) mini chocolate chips and pecans; set

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