Stir occasionally.
While the toffee is cooking, cover a large
olden.
Shortcut Almondine: Toast almonds in a dry nonstick skillet
here barley, apricots, onion, and almonds. Mix well.
In a
") and sprinkle the bottom with almonds.
In a separate bowl
cup of sliced toasted almonds on the bottom of a
inute mark add the slivered almonds. Keep stirring.
Stir continuously
an with parchment paper. Pulse almonds in food processor to form
ides for easy removal.
Combine white chocolate chips, coconut, almonds and
ooking spray.
Put the almonds on a cutting board and
n 1c. chopped almonds.
Quickly pour toffee onto prepared pan and
tick cooking spray.
Place almonds in a single layer on
ombined. Stir in the ground almonds and sifted flour to form
b>toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds
Combine butter, brown sugar, sugar, corn syrup, and water.
Microwave on high 2-21/2 minutes until butter is melted.
Stir well to blend butter and sugar.
Stir in 1/3 cup almonds.
Microwave on high for 9-11 minutes until the temperature reaches 300\u00b0F.
Pour on to a baking sheet.
Break candy bars into small pieces and sprinkle them on top.
Sprinkle the remaining almonds on the top also.
Let toffee cool until it hardens, then break it up into small pieces and enjoy.
175 degrees C). Scatter the almonds in a jelly roll pan
tir/mix in toffee chips, milk chocolate chips and almonds; mix well
Chop the almonds until they are broken into
ooking spray.
Combine chopped almonds with 2 teaspoons of the
ugar is dissolved, add the almonds, and increase the heat to
Melt butter in medium saucepan.
Add syrup, sugar and water. Stir constantly, heating to hard crack stage, 290\u00b0 to 300\u00b0.
Pour in 3/4 cup almonds; stir well.
Pour out onto well buttered 13 x 9-inch pan.
Place chocolate on top and spread evenly.
Sprinkle with remaining 1/4 cup almonds.
Break into pieces when cool. This recipe will serve 4 people.