Remove the skin and bones from the salmon; mix together with mayonnaise to taste.
Slice the cucumber into 3/4-inch slices and with a sharp paring knife make a shallow indentation in each slice.
Top each slice with salmon.
p, wad a piece of tin foil as long as the
Take a piece of tin foil, 2 times the size
25\u00b0F.
Combine the salmon with the butter.
Add
Line a 900g loaf tin or 1.
4litre terrine
Line a 2lb loaf tin with clingfilm. Cover the base &
Place two large pieces of tin foil down.
Spread sliced
aking tin with cling film and layer the slices of salmon the
holes of a muffin tin ( I use one with rectangular
br>To Make The Blackened Salmon: Rinse salmon with water and place
ixed separately.
Mix together salmon, chopped dill, garlic powder, and
Wash and blot dry the salmon fillet, removing pin bones. Fillets
sheet of tin foil long enough for your salmon fillet with
lmonds.
Grease your pie tin with the olive oil and
19 x 9cm loaf tin with plastic wrap. Empty cream
anyway).
Grease a bread tin of about 8 x 4
nd top with the salmon fillet. Season the salmon with salt and
nd then brush over the salmon fillets. Put the fish in
br>In another bowl mix salmon, egg, crumbs, celery, onion, dill
Heat the oven to 355\u00b0F.
Lay 2 filo sheets on the work surface side by side and brush with butter, then lay the other 2 sheets on top and brush again.
Cut each into 6 squares (you may have some trimmings left).
Brush a mini muffin tin with butter and puch a filo square into each muffin tin.
Bake for 5 minutes or until crisp.
Lift the tart cases carefully from the tin and fill each with some salmon and spoon over some hollandaise.
Serve immediately!