Mini Salmon & Hollandaise Tarts - cooking recipe

Ingredients

4 sheets phyllo pastry
1 3/4 ounces butter, melted for brushing
5 1/4 ounces hot-smoked salmon, flaked
hollandaise sauce (jar or pack)
hot sauce

Preparation

Heat the oven to 355\u00b0F.
Lay 2 filo sheets on the work surface side by side and brush with butter, then lay the other 2 sheets on top and brush again.
Cut each into 6 squares (you may have some trimmings left).
Brush a mini muffin tin with butter and puch a filo square into each muffin tin.
Bake for 5 minutes or until crisp.
Lift the tart cases carefully from the tin and fill each with some salmon and spoon over some hollandaise.
Serve immediately!