Set first 6 ingredients for 2 or 3 days.
Add red food coloring and cherries.
Yields 32 (4 ounce) servings.
Ten recipes for 300 people.
1st Day:
Mix together coconut, sugar and sour cream.
Let stand until next day.
Prepare cake mix as directed and bake in 3 round cake pans. Combine sugar, sour cream and coconut together, save 1 cup for topping, and use the rest to place between the cooled cake layers. Combine the reserved coconut mixture with Cool
Whip, and frost sides and top of cake. Refrigerate for three days before serving - or at least try to wait.
auce for spaghetti for another day -- I add some sauteed mushrooms
Day 1: Cook vermicelli as directed and mix with oil, lemon juice, seasoned salt and Accent.
oist if cake sets for three days before serving.
Super
Day 1:
Combine sugar and vinegar in saucepan, bring to a boil and boil for 2 minutes.
Pour into a container and store in refrigerator overnight.
Bake cake as directed, using 2 round cake pans.
Cool cake; then use thread to slice each into two layers (making four thin layers).
Combine sour cream, sugar, coconut, and nuts.
Reserve cup of mixture.
Use the rest to frost between layers but not on top.
Mix one cup mixture with the Cool Whip and frost top and sides.
Sprinkle additional coconut and nuts if desired. After frosting, place cake inside Tupperware cake holder and refrigerate for three days.
Mix water, 1 cup sugar and yeast; let set one day.
Mix sour cream, sugar and coconut together; store covered in refrigerator overnight.
Next day, bake cake mix according to directions.
When completely cool, split layers in halves, making 4 layers.
Ice with coconut mixture.
Refrigerate 3 days.
First
Day:
7:00 a.m.\tWeigh 7 pounds large cucumbers; peel, remove
seeds
and cut into long sticks.
Soak in 2 1/2 cups lime mixed with 2 gallons of water.
Soak 24 hours.
In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.
wo fillets per plate. Place Three Pepper Salsa over 1/3
ach serving.
To make Three Cheese Garlic Chicken:
Follow
our 1 cup of Barilla Three Cheese Sauce into 9x13-inch
Drain cans of three bean salad, reserving liquid from 1 can. Discard remainder.
Combine beans, reserved liquid, rice, kidney beans, artichoke hearts, pepper and salt in large bowl.
Toss and chill.
Serve over lettuce leaves.
Makes 6 servings.
NANA REMEDY: On the first day of treatment, eat 1 to
r your digestive system.
DAY ONE: All fruits except bananas
The day before you want the bread,
repare the cake. Bake the three layers of cake according to