Three Day Sauerkraut Salad - cooking recipe

Ingredients

2 c. sugar
3/4 c. vinegar
1 large can sauerkraut
2 c. celery, chopped
1 green pepper, chopped
1/2 c. onions, chopped

Preparation

Day 1:
Combine sugar and vinegar in saucepan, bring to a boil and boil for 2 minutes.
Pour into a container and store in refrigerator overnight.