Three Day Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 c. sour cream
2 c. granulated sugar
2 (12 oz.) pkg. frozen coconut

Preparation

Mix sour cream, sugar and coconut together; store covered in refrigerator overnight.
Next day, bake cake mix according to directions.
When completely cool, split layers in halves, making 4 layers.
Ice with coconut mixture.
Refrigerate 3 days.