Three Day Pasta Salad - cooking recipe

Ingredients

1 lb. vermicelli
1/3 c. oil
1/2 c. lemon juice
1 1/2 Tbsp. Accent seasoning
3/4 c. green pepper
3/4 c. green onions
1 1/2 c. celery
1 small can chopped olives
1 c. mayonnaise
2 Tbsp. seasoned salt

Preparation

Day 1: Cook vermicelli as directed and mix with oil, lemon juice, seasoned salt and Accent.