Cook first four ingredients in saucepan 10 to 15 minutes, stirring well; baste on little finger dinner rolls that have been sliced in half horizontally.
Layer thin sliced ham (or ground ham), then Mozzarella cheese, more ham and more Mozzarella cheese; as many layers as you want.
Cook at 350\u00b0 for 15 to 20 minutes.
Preheat oven to 400\u00b0.
Cream butter, poppy seeds, Worcestershire sauce, mustard and onions together.
Spread tops and bottoms of rolls with creamed mixture.
Add sliced ham and Swiss cheese slices.
Close rolls and slice into individual roll servings.
Wrap in aluminum foil and bake at 400\u00b0 for 10 minutes.
Butter a 9 x 13-inch pan.
Layer bottom with white bread (9 slices, no crust) that have been buttered on both sides.
Cover bread with thin sliced ham.
Sprinkle with salt, pepper and chives.
Cover meat layer with thick sliced Swiss cheese.
Layer with bread again, same as before.
Brown onion and celery in 2 tablespoons butter.
Add the rest of the ingredients; simmer for 15 minutes.
Pour over paper thin sliced ham.
Take 1 piece thin sliced ham, cut into 4 strips and set aside. Combine together cream cheese and Cheddar cheese until soft and creamy.
With a butter knife, take each strip of ham and spread cheese mixture on it.
Roll each strip of ham up and put a toothpick in to hold it together.
Take 1 loaf frozen unbaked bread and let rise according to directions on package.
Roll bread into rectangular shape.
Layer dough with Mozzarella cheese, thin sliced ham, salami, tomatoes and pepperoni.
Top with another layer of cheese.
Sprinkle to taste with spices.
Mix cream cheese, sour cream and green onion.
Spread on flour tortillas.
Place thinly sliced ham on and roll up tight.
Place in refrigerator until ready to serve.
Slice and serve.
May be served with salsa.
he side.
Ham and Potatoes -- Just have them thin sliced and diced
Punch down dough and begin kneading. Knead on a floured surface until all bubbles disappear. Roll out to 1/8 of an inch.
Butter the rolled out bread dough.
Place torn pieces of ham and salami being careful to not overlap. Place cheese on top of ham and salami and on bread. Leave an inch on all sides free of fillings.
Roll up and spritz with olive oil and bake in a 375 degree oven for around 45 minutes, or until bread is deep golden brown.
Split rolls (not individually but as a package).
Spread top and bottom with mixture of margarine, mustard, poppy seed, onion and Worcestershire sauce.
Add sliced ham and top ham with cheese slices.
Place parts of rolls together.
Wrap tightly in foil and heat 10 minutes at 400\u00b0.
Slice rolls lengthwise.
Do not separate rolls.
Mix together margarine, mustard, worcestershire sauce, poppy seed, and onion. Spread mixture on both sides of bread.
Layer one side with ham and cheese.
Cover with other 1/2 slice of bread.
Wrap in foil and bake at 350\u00b0 for 15 to 20 minutes or until cheese melts.
Blend first 4 items together and spread in a thin layer on the tortilla shell, then
layer
with
ham\tand
roll
up. Refrigerate overnight for easy slicing.
Have cream cheese at room temperature.
Put 2 thin ham slices together.
Spread with cream cheese.
Take a dill pickle and roll it up in ham and cheese.
Chill for a few hours or overnight. Just before serving, slice into 1/4-inch slices.
Put them on a tray to serve.
rap. Place a layer of sliced ham in the base of the
Chop the ham and onion into bite size pieces.
Let cream cheese soften.
Mix all of the onion and about 1/2 of the ham with the cream cheese.
Mix the Accent into mixture.
Shape mixture into a ball.
Sprinkle the rest of the ham over the ball. Serve with crackers.
In a large saucepan cook onion, green pepper, mushrooms, garlic, butter, and ham till veggies are tender but not browned.
Pour rice in with veggies and ham and let rice lightly brown for 1-2 minutes.
Pour in water.
Break up bouillon cubes and add to mix.
Add black pepper.
Bring to boil.
Reduce heat, cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed.
Combine all ingredients except ham, stirring until well blended.
Spread 1 Tbsp. mixture on each slice of ham.
Roll up jelly roll fashion, starting at short end; wrap in plastic wrap (may be frozen up to 1 month if needed).
Put in refrigerator overnight.
Cut each roll into 3/4 inch slices.
Makes approximately 5 dozen.
A great make ahead item for parties for the holidays.
Soften cream cheese in microwave. Chop green onions and mix with cream cheese. Spread a layer over each slice of ham. Roll the ham up and slice into small sections. Place a toothpick in each one and refrigerate at least 2 hours until ready to eat.
Cut ham slices into 2 pieces.
Cut asparagus into same size. Spread cream cheese on ham.
Lay asparagus in center and roll up. Put toothpick through them.
Very attractive and tasty.
Mix all ingredients.
Spread on thin ham slices; roll up. Chill, then cut in small rolled pieces.