Ham And Cheese Party Rolls - cooking recipe

Ingredients

4 pkgs Pepperidge Farm rolls (20 small rolls per pkg.)
1 cup softened margarine
3 tbsp. Dijon mustard (Grey Poupon)
2 tbsp. Worcestershire sauce
2 tbsp. poppy seed
1 medium onion - grated or chopped very fine
1 lb. thin sliced ham
1 lb. thin sliced swiss cheese or 3 1/2 cups shredded swiss cheese

Preparation

Slice rolls lengthwise.
Do not separate rolls.
Mix together margarine, mustard, worcestershire sauce, poppy seed, and onion. Spread mixture on both sides of bread.
Layer one side with ham and cheese.
Cover with other 1/2 slice of bread.
Wrap in foil and bake at 350\u00b0 for 15 to 20 minutes or until cheese melts.