pepper, and oregano. Coat each chicken breast in the mixture.
Put
00b0.
Skin and pound thin the chicken breast. In small skillet, combine
eady to use.
Pound chicken as thin as you can get
lavors).
Add in thinly sliced chicken breast (or shredded rotisserie) and simmer
Cook spaghetti in boiling salted water for 8-10 minutes. Meanwhile, heat oil in a pan, season the chicken breast and sear on both sides over medium heat for 5 minutes until golden brown. Remove from the pan and let rest.
To finish, heat the remaining olive oil in the pan, add the garlic and lemon strips, saute briefly then add the lemon juice. Drain the spaghetti and add it with the parsley to the sauce. Cut the chicken breast into slices and serve on top of the pasta. Garnish with a lemon wedge if desired.
or 1 minute. Add the chicken and cook about 4 minutes
br>2.Lay out thinly sliced chicken breast (pound if they are more
me pan to cook the chicken in, and that bit
>chicken breast with a sharp knife. Layer cheese slices, avocado slices, and sliced
rying pan and fry the chicken breast for 8 mins until golden
thick paste.
Combine the sliced chicken breast and the curry paste in
Saute onions, mushrooms in butter or oil; do not drain. Add enough stuffing to onion/mushroom mixture to fill four chicken breast. Cover one side of each breast with mixture and roll or fold over. Fasten with toothpicks. Place in baking dish. Add cream of chicken soup. Sprinkle with paprika and parsley. Bake at 350 degrees for 1 hour.
Combine garlic, ginger, cumin, salt and ground red pepper; sprinkle on all sides of chicken breasts. cover and chill 1 hour.
Stir chickpeas and remaining ingredients together; cover and chill.
Grill chicken covered with grill lid over medium-high heat 5 minutes on each side. cut into strips. tent with foil to keep warm.
Divide chickpea mixture between 2 salad bowls and top with the sliced chicken.
resh ginger, peeled and finely sliced into matchsticks.
Cut 3
Pound chicken breast halves until evenly thin. Dredge chicken with flour. In a large
Pound chicken breast with wooden mallet to approximately 1/4-inch thick.
Place slice of meat and cheese on each.
Tuck in sides and roll up as for jelly roll.
Skewer or tie securely. Sprinkle with salt and pepper.
Brown in butter.
Remove from skillet.
Place in shallow pan.
Combine soup with wine and mushrooms.
Pour over chicken.
Bake at 350\u00b0 for 1 hour.
Season the strips of chicken breast with salt, pepper and the
br>3.Pat THINLY sliced chicken dry (pound them thin, if you can
Place margarine in rectangular dish (11 x 7 x 1 1/2-inch). Microwave, uncovered, on High 20 to 30 seconds until melted. Arrange chicken breast halves, thickest part to outside edges of dish in margarine.
Cover tightly and microwave 4 minutes.
Pound each chicken breast.
Layer each breast with the following: thin slice of ham, chopped fresh tomato, flavored bread crumbs and Mozzarella cheese.
Roll each and fasten with toothpicks.
Place in Pam sprayed baking dish.
Sprinkle with bread crumbs, Mozzarella cheese and Mrs. Dash or pepper.
Bake at 350\u00b0 for 45 minutes.