Lemon-Dill Chicken(Microwave Recipe) - cooking recipe

Ingredients

2 Tbsp. margarine or butter
6 small skinless, boneless chicken breast halves (about 1 1/2 lb.)
1/4 c. dry white wine or water
1 Tbsp. lemon juice
1 tsp. chopped fresh dill weed or 1/8 tsp. dried dill weed
1/4 tsp. salt
1/2 lemon, thinly sliced
2 green onions (with tops), sliced

Preparation

Place margarine in rectangular dish (11 x 7 x 1 1/2-inch). Microwave, uncovered, on High 20 to 30 seconds until melted. Arrange chicken breast halves, thickest part to outside edges of dish in margarine.
Cover tightly and microwave 4 minutes.