If using a thick pork chop, cut through the thick part to
large deep skillet fry pork chop strips over medium heat until
shallow bowl.
Rinse pork chops with water, then dip
ogether in a bowl.
Cut each pork chop from one side through
Season chop with pepper; place in a small nonstick skillet.
In a small bowl, combine all ingredients except 1 tablespoons water and cornstarch. Pour over pork. Bring to a boil. Reduce heat; cover and simmer 20-25 minute or until meat thermometer reads 160 degrees. Remove pork chop and keep warm.
Stir together cornstarch and 1 tablespoons water and stir into the pan juices. Bring to a boil and cook 1 minute or until thickened. Pour over pork.
ovolone on top of each pork chop (pile of cheese should
Using a meat mallet, pound pork chops to 1/4-inch thickness. Coat pork in flour, shaking off excess.
Heat butter in a large skillet on medium heat. Cook pork 2-3 mins each side, or until just cooked. Transfer to an oiled baking pan.
Preheat the broiler on high.
Squeeze excess liquid from spinach; chop coarsely. Top pork with half the pasta sauce, then spinach, remaining sauce, basil and cheese.
Broil 4-5 mins, or until cheese is golden. Serve pork with lemon wedges.
Preheat oven to 325.
Cut each boneless pork chop into 2 pieces.
In
Season the flour and spread on a plate. Spread the corn flakes on another plate and place the egg in a shallow dish. Dredge the pork in the flour, then the egg, then the cornflakes. Heat the oil in a frying pan and fry the pork over low-medium heat for 4 mins on each side. Drain on paper towels.
Top 2 slices of toast with 2 lettuce leaves and 1 tbsp ketchup each. Place a pork chop on top then add the cucumber, tomatoes and remaining bread. Cut in half diagonally and secure with cocktail skewers.
Place pork in 15 x 10 x
Brown pork chops and onion lightly in oil.
Add potato, cut in chunks, cabbage, cut in chunks, apple juice, vinegar, pepper and dried mixed fruit.
Simmer on low for 1 1/2 hours.
Serves 2 generously for one-dish meal.
Serve with salad and Italian bread or rolls.
hile this is cooking, cut the pork into strips and combine with
ater as a sauce.
Cut each pork chop from one side through
ach chop. In same skillet over medium-high heat, cook pork chops
Tie string round the pork to ensure it keeps a
In large skillet, add oil.
Cook pork chops until done and nice and brown.
Take out pork chops.
In same skillet, saute onions and mushrooms in pork chop grease.
Cut pork chops up in bite size pieces.
Add to it onions and mushrooms.
Pour can of mushroom soup over pork chop pieces and add 1/2 can of milk. Simmer for 10 minutes.
Preheat oven to 350\u00b0F Cut each pork chop horizontally in half to bone
Brown pork chops thoroughly on both sides and place in 9 x 13-inch pan.
Mix soup, ketchup and Worcestershire sauce.
Place one slice of onion on each pork chop, then spoon soup mixture over onion.
Bake, covered, 1 hour at 350\u00b0.
Add olive oil.
Season pork chops with salt and pepper
Season the pork with salt. Mix the rice